Create a 10.03-second vertical 9:16 photorealistic fantasy miniature cooking video using exactly six shots separated by instantaneous hard… — a ready-to-use prompt for detailed AI video generation.
AI Video Prompt
Create a 10.03-second vertical 9:16 photorealistic fantasy miniature cooking video using exactly six shots separated by instantaneous hard cuts. Preserve the exact story order, subject positions, scale changes, warm lighting, shallow depth of field and realistic physical interaction described below. Shot 1, 0.00–1.59 seconds: Giant Broccoli Garden Show a lush fantasy garden filled with broccoli plants the size of trees, red vegetables, dense leaves and tall pink, purple and orange flowers. Warm sunlight streams through floating pollen-like particles. Three miniature adult chefs wear tall white chef hats, white long-sleeved jackets, brown aprons, dark trousers and dark shoes. One chef stands securely on a large broccoli crown in the upper-middle-right of the frame. He carefully holds and repositions a bright fresh green leaf near his chest. Two additional miniature chefs work near the base of the central broccoli stalk at lower center. Keep their gestures subtle and task-focused. Use a stable slightly low frontal macro composition with strong background bokeh. Do not add more workers. Hard cut at 1.60 seconds. Shot 2, 1.60–3.26 seconds: Giant Stone Mill Show a massive rough gray circular stone grinding wheel standing vertically and occupying most of the left and central frame. Mixed green and red chopped vegetables fill the inner opening. A thick pale-green vegetable paste hangs and pools beneath the mill. One miniature chef stands on a narrow wooden platform at screen-right. He wears the same white chef jacket, white hat, brown apron and dark trousers. He grips a horizontal wooden crank attached to the center of the stone with both hands, leans his body forward and slowly pushes the crank around the axle. Keep the crank permanently connected to the hub. Surround the mill base with green pods, beans, cabbage-like vegetables and leafy produce. Use warm diffused light and shallow macro focus. Hard cut at 3.27 seconds. Shot 3, 3.27–4.92 seconds: Filling Preparation Change to a realistically proportioned adult male chef with short dark hair and a concentrated downward expression. He wears a clean white double-breasted chef jacket without a visible hat. Frame him from the chest upward at a warm flour-dusted wooden worktable. Place one round green dumpling wrapper flat at the center of the table. Place one compact mound of orange-red filling mixed with dark and green vegetable pieces in its exact center. The chef uses one small utensil in each hand. He makes short precise movements, nudging the filling inward and shaping it into a neat mound without tearing, folding or moving the wrapper. Keep his gaze fixed on the food. Use a slightly elevated front camera angle and blurred warm kitchen shelving behind him. Hard cut at 4.93 seconds. Shot 4, 4.93–6.59 seconds: Dumpling Placement Show two realistically proportioned adult male chefs standing on opposite sides of a round open bamboo steamer. Both wear white chef jackets and brown aprons. Their faces are partially cropped, and both look downward with focused expressions. They hold one large completed translucent pale-green dumpling above the steamer. The dumpling has a rounded teardrop form, deep vertical pleats, a small gathered top knot and dark green filling visible through its glossy skin. The chef on the left supports the left underside while the chef on the right supports the right underside. They lower the dumpling together in one synchronized slow downward movement. The dumpling base contacts the bamboo tray before their hands reduce support. Do not show folding or formation. Hard cut at 6.60 seconds. Shot 5, 6.60–8.42 seconds: Steaming Transformation Use an extreme macro close-up of the same dumpling centered inside the same bamboo steamer. No people are visible. White steam rises from around the dumpling in slow irregular curls. The pale-green wrapper becomes glossy and moist while remaining structurally stable and translucent. Dark leafy ingredients remain visible inside. During the shot, introduce a gradual bright green internal glow near the lower center. The glow should begin subtly, then strengthen into several curved luminous forms behind the wrapper by the final moment. Keep the light contained inside the dumpling. Do not alter its shape or pleat count. Hard cut at 8.43 seconds. Shot 6, 8.43–10.03 seconds: Final Garnish Place the same cooked dumpling upright at the center of a dark jade-green ceramic plate. Use a slightly elevated macro beauty-shot angle. Keep the background softly blurred with small bowls, vegetables and warm kitchen elements. At the start of the shot, show the lower tip of a small metal pouring utensil cropped at the top center. Let one thin amber-golden sauce stream or several drops descend onto the dumpling’s top knot. The liquid spreads naturally down the vertical pleats and forms small glossy droplets on the plate. Immediately afterward, small beige and brown sesame-like seeds fall from above. The seeds strike the top and pleats, bounce lightly and settle both on the dumpling and around it on the plate. Thin white steam continues rising throughout. End with the sauce-coated, seed-garnished dumpling completely stationary and centered. Use warm cinematic lighting, highly detailed food textures, realistic steam, realistic gravity, physically connected hands and tools, natural motion blur and a shallow macro depth of field. Use exactly five hard cuts at 1.60, 3.27, 4.93, 6.60 and 8.43 seconds. Do not add dialogue, narration, text, logos, extra ingredients, extra characters or unrelated actions. Preserve original audio when reference-audio transfer is supported. Otherwise, use only subtle cooking ambience without speech.
Social Plugin