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Tiny Chefs Mango Cake | AI Video Prompt

Tiny Chefs Mango Cake AI video prompt

Create an 8.00-second vertical 9:16 photorealistic miniature dessert video with exactly three shots and two hard cuts. Set the scene in a… — a ready-to-use prompt for detailed AI video generation.

AI Video Prompt
Create an 8.00-second vertical 9:16 photorealistic miniature dessert video with exactly three shots and two hard cuts. Set the scene in a warm rustic domestic kitchen. Use a wooden preparation table, softly blurred wooden shelves, ceramic bowls, hanging metal utensils, pots, a stovetop and a small green plant. Use warm diffused lighting and shallow macro depth of field. Place one enormous round mango cream cake at the center on a large white ceramic plate. The cake must have: Three visible pale golden sponge layers Thick white cream filling between layers Bright glossy orange-yellow mango glaze Large glaze drips down the exterior Mango cubes on the top and between layers Soft porous sponge texture Stable round shape Use approximately eight miniature chefs, all wearing white chef hats, white double-breasted jackets, red neckerchiefs, dark gray trousers and dark shoes. Place: Two chefs on the top surface holding oversized wooden spoons One ladder at the left side with chefs near or on it One ladder at the right side with chefs near or on it Additional chefs at the front base of the cake Keep the chefs small enough that one chef is approximately the height of a single cake layer. SHOT 1: MINIATURE CHEFS AND CREAM PIPING 0.00–4.79 Seconds Use a stable, slightly elevated frontal macro shot that shows the full cake and all chefs. 0.00–2.20 Seconds The two chefs standing on the top surface use oversized wooden spoons to gently spread and arrange the glossy mango glaze and mango cubes. Their movements are slow and coordinated. The glaze shifts thickly around the spoon bowls without splashing. Other chefs remain on ladders or around the base, making small reaching and observing movements. Keep the cake stable. 2.20–4.79 Seconds A full-size adult human hand enters from the upper-right or top-center holding a large white piping bag fitted with a silver metal star nozzle. The hand has warm light skin, short clean natural nails and no jewelry. The miniature chefs stop or reduce their work and look upward. Lower the star nozzle close to the mango-coated top surface. Pipe several evenly spaced white whipped-cream rosettes around the top perimeter. For every rosette: Press the nozzle near the surface. Squeeze the piping bag. Move in a small circular spiral. Build the cream upward. Stop pressure. Lift vertically to form a pointed peak. Place mango cubes between selected rosettes. Do not cover the miniature chefs. HARD CUT AT 4.79 SECONDS SHOT 2: GREEN GARNISH CLOSE-UP 4.79–6.00 Seconds Use a tight macro close-up of the cake’s top. Show the ring of white piped rosettes, glossy mango glaze and orange mango cubes. A full-size human hand enters from above holding a pinch of finely crushed green garnish between the thumb and fingertips. The exact ingredient is unclear, so visually represent it as tiny crushed green nut-like particles without text or labels. Slowly open the fingers. Let the green pieces fall in a narrow natural shower onto the central mango glaze and lightly onto nearby cream rosettes. The particles must fall under gravity and settle individually. Do not add a large quantity. HARD CUT AT 6.00 SECONDS SHOT 3: FINAL CELEBRATION 6.00–8.00 Seconds Return to the original wide macro composition. Show the exact same cake with: Completed cream-rosette ring Mango cubes between rosettes Green garnish in the top center Identical mango glaze drips Same sponge and cream layers Same ladders Same miniature chefs The chefs begin celebrating. Several chefs raise both arms overhead. The two chefs on top open their mouths and cheer. Chefs on ladders and near the base wave their hands or bounce gently. Keep all feet grounded on the cake, ladders, plate or table. End with the giant completed mango cake centered and the miniature chef team celebrating around it. Use realistic food textures, physically accurate cream piping, thick mango glaze, detailed miniature uniforms, warm kitchen lighting and stable character continuity. No dialogue, no captions, no additional characters and no unrelated objects.